The Band Courtbouillon
americana, cajun, making a Scene, The Band Courtbouillon
The Band Courtbouillon Valcour Records Courtbouillon is defined as “a preparation of salted water, white wine, herbs, and various other ingredients, in which fish, shellfish, or vegetables are cooked.” The Band Courtbouillon was named after this broth used in Cajun cooking. The band won a Grammy at the 55th annual Grammy awards for Best Regional […]